Ginger Water For Weight Loss. Lemon Ginger Water Recipe

 L​ooking for a perfect source for health care? There are lots of useful low-calorie drink recipes containing ginger. The most popular is ginger water.

 



 

 

I think you’ll agree with me when I say:

 

Fighting with overweight is a difficult task for many people. Everybody wants to lose weight fast and not making special efforts.

 

Fortunately, there is a solution!

 

It is ginger – a very useful product not only for losing extra kilos but also for health improving. As Melinda Ratini reports on webmd.com, it will help regulate the sugar level and speed up the digestion process.

 

If at the beginning the taste seems sharp for you, you can put some additions to your drink.

 

For example: a spoonful of honey, a slice of lemon or orange, a piece of apple, a sprig of mint or melissa, a pinch of cinnamon or vanilla, crushed grains of cardamom or black pepper, etc.

 

All components except honey can also be put for steaming, along with the crushed root.

 

Among the hundreds of recipes, a cold brew is unique.

 

However, it is prepared even easier.

 

Everything you want to get good and tasty beverage is placed in a jug and filled with cool meltwater. It can be mineral or filtered water. Then left on the bottom shelf of the refrigerator for 12 hours.

 

Proportions are selected individually. But do not exceed 1-2 tbsp. on 1 l of water.

 

If you can not imagine your life without caffeine, take a spoonful of ground coffee. Add the rest of the components, grated on a grater, and cook on a low fire. The taste is unusual but interesting.

 

It is for those who don’t like to regularly drink sweet drinks.

 

You can make a salty ginger drink by adding a pinch of sea salt, freshly ground colored pepper, garlic and other ingredients to the mix.

 

What’s more:

 

You can even prepare such a salty-sharp concentrate and pour the whole mixture with kefir. After 10 minutes, this nourishing and healthy drink can even be used for snacks between main meal.

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